Chicken Korma
This chicken korma is an Indian-style recipe my mom makes. I love it! Serve with
or naan bread.
Ingredients
- 1 tablespoon vegetable oil
- 4 (2 inch) cinnamon sticks
- 10 whole cloves
- 10 cardamom seeds/li>
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 (6 ounce) skinless, boneless chicken
breast halves - ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ cup tomato sauce
- ½ cup warm water
- ½ cup buttermilk
- 2 tablespoons chopped fresh parsley
Directions
Step 1
In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and
cardamom seeds in hot
oil for 3 minutes. Stir in onion and garlic, and cook until
soft. Cut each chicken breast half into 4
pieces, and add to skillet; cook for about
5 to 8 minutes.
Step 2
Season with salt, red pepper flakes, coriander, and cumin. Stir in tomato sauce
and water. Continue
cooking for 10 minutes.
Step 3
Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in
parsley.
